Forget the powdered mix. Real hot chocolate made with actual chocolate is a revelation – rich, creamy, and deeply satisfying on cold days.
The French Way
French hot chocolate is essentially drinking chocolate – thick, intense, and meant to be sipped slowly. Use equal parts chocolate and cream, heated gently until melted and combined.
Classic American Style
For a lighter but still luxurious cup:
- 2 cups whole milk
- 3 oz chopped chocolate
- 2 tbsp sugar (adjust to taste)
- Pinch of salt
- 1/4 tsp vanilla
Flavor Variations
- Mexican: Add cinnamon and a tiny pinch of cayenne
- Mocha: Add a shot of espresso
- Mint: Steep fresh mint leaves in the milk first
- Orange: Add orange zest while heating
Top with freshly whipped cream, marshmallows, or a sprinkle of cocoa powder.