Chocolate bark is the perfect entry point for homemade confections. It requires no special equipment, minimal skill, and the results look impressively professional.
The Basic Method
Melt chocolate, spread on parchment, add toppings, let set, break into pieces. That’s it!
Topping Ideas
- Classic: Sea salt and roasted almonds
- Holiday: Crushed candy canes and white chocolate drizzle
- Tropical: Toasted coconut and macadamia nuts
- Gourmet: Dried rose petals and pistachios
- Kid-friendly: Sprinkles and mini marshmallows
Pro Tips
- Temper your chocolate for the best snap and shine
- Add toppings quickly before the chocolate sets
- Press toppings gently so they adhere
- Store in a cool place, not the refrigerator
Package in cellophane bags with ribbon for beautiful homemade gifts!